Being an owner at a wine shop has many advantages, one if which is tasting A LOT of wine. Most of what I taste is from all over the world with a small percentage of it being from here in Virginia. ( I should write a post about that!) Recently a new “rep” for Kluge winery presented myself and my staff with their current lineup. Having not had it in quite a while I was eager to give them a taste. Over the years I have enjoyed Kluge wines but have had certain concerns in the past. One was their pricing when they got started about 5 years ago – they were crazy! That was quickly and thankfully corrected and I think their prices are excellent for the quality the wines deliver. The second is the sort of sterile turn the tasting room took with the presentation of their wines. When they first started the wines were tasted with an associate in nice stems. Now they are handed to you with a tasting sheet and served in tulip shaped test tubes, seriously. So needless to say, it is hard to really “evaluate” the wines. Last I checked that this was still the case.
That being said I was glad to taste them in my “home” environment in decent glasses with a person who was well versed in their juice. My two standouts were the 2005 Kluge Estate New World Red ($25) and the Kluge Estate SP Blanc de Blancs ($28). The New World Red is a traditional Bordeaux blend of mostly Merlot, Cabernet Sauvignon, Cabernet Franc and a splash of Malbec. It has some good age on it, and the tannins show it as they have integrated very nicely. A fruit forward style, especially for Virginia, with a nice balance of leather and dried herb notes, graced by a hint of mocha. The Blanc de Blancs is a traditional Methode Champenoise made from 100% Chardonnay. Lots of straw and sourdough notes mostly on the nose with rich pear, apple and persimmon notes on the palate. Balanced structure and beautiful tight bubbles.
Needless to say these are two wines I’ll most likely be adding to the Virginia Wine wall at the shop.