Posts Tagged With: Argentina

Review of the 2007 Finca La Linda Bonarda

Finca La Linda is a second label for Luigi Bosca, who’s Malbecs I have had in the past and quite enjoyed. I was sent some wines from the La Linda label for review and the Bonarda is the first one I tried. I think I have only had one other 100% Barnarda in the past so I don’t have much of a reference point, although I have had dozens of wines in which the grape was part of the blend. The wine had excellent structure – good acidity and tannins – but the flavor profile just wasn’t for me.

Wine Information –

Region: Mendoza, Argentina (Lujan de Cuyo)

Grapes: 100% Bonarda

Oak Program: 6 months in American Oak

Alcohol: 14% ABV

Price: $10-$11

My Tasting Notes –

Nose: raisin, plum, cooked fruit, portish

Taste: portish, cooked, bit of mocha and blackberry towards the finish

Mouthfeel: full body, peppery – leathery tannins

Finish: decent length although the lingering cooked fruit wasn’t too enjoyable

Definitely some interesting flavor notes, but the dominance of cooked fruit and weak port flavors just wasn’t appealing to me – at least in a table wine. I was hoping that the La Linda line would be not to far off from Luigi Bosca, but so far it is. Maybe the Malbec will be better!


Categories: $10-$20, wine review | Tags: , , | 1 Comment

“to do everything with passion” – 2007 Tamari Reserva Malbec

Huarpe is the language of the indigenous people of the Mendoza region of Argentina and in the Huarpe language, Tamari means “to do everything with passion”. The 2007 Tamari Reserva Malbec produced by Sebastian Ruiz shows his passion for the land and his belief that the more you respect the land, the better fruit it will produce.

Comprised of 95% Malbec, 3% Cabernet Sauvignon and 2% Bonarda the 2007 Reserva comes from vineyards in the Uco Valley of the Mendoza region. (see map) The vineyards are located on hillsides with predominately stony soil allowing for proper drainage. The climate is well balanced between warm daytime temperatures and cool nighttime temperatures all together combining to bring out the finest qualities of the Malbec varietal.


Harvested in April, the wine saw 12 days of post fermentation maceration prior to oak aging. 70% of the wine was aged in a combination French and American 1st, 2nd and 3rd use barrels while the remaining 30% was aged in stainless steel. Keeping the 30% of the Malbec in neutral vessels helped to maintain the Malbec’s fruity nature before being blended back into the finished wine.

tmrres-nv_bottle_150dpiMy Tasting Notes –

Nose – blackberry, oak, celery, black peppercorns and smoke

Taste – raspberry, eucalyptus, coffee and black cherry

Mouthfeel – smooth with dusty tannins and lots of acidity

Finish – dry, medium to long in length and dark fruit and black pepper flavors

My first impression after I popped and poured this wine was that it was very one dimensional, mostly blackberry and that was about it. After a half hour of being opened and then on to an hour this wine really started to show its form. The slightly vegetal notes, more of the oak and the black pepper (which was very evident) and the lush dark fruit made for a great sip. Mouthfeel was smooth and firm and a hugely acidic backbone, one of the calling cards of the Malbec grape.

Besides its great varietal expression, it as also a great value at between $12 and $16. Being a 2007, it is still young which is probably why it took a bit of time to open up, so if you pick it up now, hold on to it for a bit or decant it before you drink it.


Categories: $10-$20, Malbec, wine review | Tags: , , , | Leave a comment

Tacos and Torrontés

Usually at the Witherspoon house when we fix tacos, we have beer along with it, but the other night I decided to mix it up and pulled out the 2008 Tamari Torrontés. The Tamari Torrontés comes from the Famatima Valley in La Rioja, Argentina and costs around $13.  It is made from 100% of the Torrontés grape and was fermented in all stainless steel to maintain its fruity varietal characteristics.


tmrtorr-nv_bottle_tnMy Tasting Notes –

Nose – peach, orange zest and violet

Taste – apricot, pear, citrus and a touch of rose and minerality

Mouthfeel – smooth and full without being viscous with a nice refreshing crisp backend

Finish – quite long with great tropical fruit and floral notes


This was a great refreshing white wine, reminiscent of a Viognier on the flavor and aroma profile but doesn’t have quite as heavy a mouthfeel and has a crisper finish.  As for the pairing with our veggie tacos it worked quite nicely, with a hint of residual sugar helping to smooth out the spiciness of the diced chilis.


If you’re looking for a new varietal to try, that is also a great value I recommend giving this one a whirl!



Categories: $10-$20, wine review | Tags: , , | 4 Comments