Saturday night Megan and I had Jeff and Elizabeth over for dinner. The weather was chilly here in Richmond so the fire was roaring when they arrived. They were gracious enough to bring over a nice dry Rose and a bottle of Legend Brewery chocolate porter that we enjoyed as we sat around the fire place.
For dinner we made coconut crusted sesame ginger tofu with buckwheat soba noodles and a side of sautéed spicy cashew fresh greens. For a wine we chose the 2004 Imagery Estates Barbera because we thought its fruitiness and soft tannins would go nicely with the dish.
My Tasting Notes –
Nose – Black cherry, black olive, blueberry
Taste – Cinnamon, cherry
Mouthfeel – Medium body, very smooth soft mouthfeel, good acids and very smooth tannins
Finish – long with slightly spicy white pepper finish
The wine was fabulous, great dark color and a luscious mouthfeel that went great with the crispy texture and richness of the coconut as well as the rest of the dish. For a little post dinner treat, we had some Fonseca Bin 27 port, a great way to warm up on a chilly evening.
I think a great time was had by all and it was a wonderful way to spend a Saturday evening, with family, food and wine.