Once again my job as store manager of a wine shop has provided me the opportunity to taste some fabulous wine. About a week ago, we opened up the 1999 B.R. Cohn Olive Hill Estate Cabernet Sauvignon ($96) to see how it was drinking. Well, I am here to say that it is drinking extremely well right now, as it should I guess for almost 100 bones!
B.R. Cohn was founded by Bruce Cohn, who was road manager for the Doobie Brothers and is located in Glen Ellen, California in the heart of Sonoma County. The Olive Hill Estate Cab is their premium released wine and thus their most expensive.
“Soils warmed by underground natural hot springs combined with warm days and nights cooled by gentle coastal breezes, work together to create a unique microclimate resulting in ideal growing conditions for Cabernet Sauvignon.”
For more detailed information on the Olive Hill Estate Vineyard check out this excellent PDF – http://www.brcohn.com/trade/presskit/BR_Cohn_Vineyards.pdf
Also B.R. Cohn has a great PR video on their website and YouTube, check it out below.
Not a whole lot of production information on the wine other than that it spent 18 months in French Oak barrels and that it is 13% alcohol.
My Tasting Notes –
Nose: mocha, smoke, brown sugar, blackberry and black cherry
Taste: cedar, hints of menthol, cassis, black currant, tobacco and oak
Mouthfeel: full and leathery mid-palate, leathery yet fine grained tannins
Finish: long and long, with hints of dark fruit and leather notes
This wine was killing it, and kept getting better and better revealing more and more flavor notes. I feel it is at it’s prime, but with the structure and fruit that the wine exhibited it will still be going for another few years. Of course I always have a hard time paying $100 for a wine, but this wine is extremely well balanced, structured, elegant yet powerful and already aged for ya. If you can find a bottle and want a great wine for a special occasion, pick it up.