Driving up the East side of Keuka Lake I was engrossed with the beauty of the Finger Lakes region, which I continued to soak in for the next three days. This drive took me to our first stop for Taste Camp 2010, Heron Hill Winery, for our first Grand Tasting and our first sample of what the region has to offer. We had 9 wineries pouring for us and I am happy to say I was able to make it through all the wineries, giving ample time to diagnose each one. Rather than bore you with 50 tasting notes, I’ll hit you with the highlights of the day. I would first like to thank Heron Hill for hosting us and providing a fabulous lunch (in conjuction with the Finger Lakes Wine Country). Thanks also to all the wineries that poured their juice. I always admire wineries willing to show themselves to “critics” eager to pick apart their hard work and dedication to an art they devote so much time to.
As as side note, I will say the weekend as a whole provided the opportunity to taste a slew of new grape varieties, helping add some slots to my Wine Century Club checklist.
On to my highlights…
Heron Hill 2002 Riesling – aromas and flavors of petrol, lime, slate and pear juice; full bodied and still providing gripping acidity. I liked this wine a lot but the finish could have been a bit longer.
Keuka Spring 2007 Epic Reserve (Cabernet Sauvigon, Cab. Franc, Merlot) – nice red fruit with hints of cherry, spice, mocha and smoke. Full bodied and quite smooth with leathery tannins at the finish.
McGregor 2007 Cabernet Franc Reserve – Big notes of black fruit including black cherry and plum with hints of fig and a good dose of red currant running through the mid palate. All of this complimented with nice “green” edges and a delicate, yet full bodied structure.
Imagine Moore 2009 Sauvignon Blanc – whoa, did I step into New Zealand for a second? Notes of grapefruit, cat pee, asparagus, citrus and mineral overtones. Wow, impressive! Razor sharp acidity.
Interesting varieties that I tried that didn’t knock me over were: Vergennes, Noiret, Valvin Muscat, and Vignoles. Of all of these that I tried the Valvin Muscat impressed me the most. I felt the variety was a bit too “soapy” though, and reminded me of my grandmother’s bathroom. After talking to Evan, he said it reminded him of a “potpourri box” which was spot on description of the varietal.
All in all the first two hours of TasteCamp were a taste of a great weekend to come, with wonderful wines and regional personality. I couldn’t wait until the nest stop on our Finger Lakes adventure.
Stay tuned to Anything Wine for more TasteCamp stories.