Last night I had the opportunity to participate in a Taste Live event, focusing on four sparkling wines from the Finger Lakes. Not knowing what to expect as I haven’t had any bubblies from the region, I was pleasantly surprised at the quality and price points of what we tasted.
I tasted with friend and co-work Robin (@RobinMountjoy) and fellow blogger George (@thegoodwineguru) and his wife April (@BerylliumBlonde).
What we tasted an my notes –
2002 Chateau Frank Blanc de Blancs (90% Chardonnay & 10% Pinot Blanc) – interesting nose – yeasty, a bit earthy, pear cider; palate of pear, fuji apple, touch of sourdough; nice mouthfeel – zippy acidity right across the mid palate – prickly bubbles; lacked strength in the finish though.
Goose Watch Pinot Noir Brut Rose (79% Pinot Noir, 21% Chardonnay) – nice light salmon color; the nose gave a good fake out of sweet red fruit that jumped out of the glass and led to a dry palate of watermelon, strawberry, banana peel and citrus “pith”; finish better than the first but still could have used a little umph
2002 Glenora Brut (54% Pinot Noir, 46% Chardonnay) nose of burnt apple pie with hints of that aroma on the palate combined with a weird metallic/aluminum offnote surrounded by hazelnut, lemon zest and apple core; chalky and slightly bitter on the finish
Lucas Vineyards (100% Cayuga White) – very nice complex nose of brie cheese & apples, with a drizzle of honey and weird note of baby powder; mealy apple, ripe fruit and yeasty components on the palate; less acidity in this one compared to the Chateau Frank
My order which was pretty unanimous between the group was Goose Watch Brut Rose 1st, with a tie for 2nd between the Chateau Frank and Lucas, and 4th to the Glenora Brut. Most surprised by the Lucas made from 100% Cayuga White, in my initial reading of the spec sheets I thought this one would be last – was definitely wrong on that one.