Yes it’s true there is a sparkling house on the North Fork of Long Island. Not that making sparkling on the North Fork is odd, there are actually a lot of good Method Champenoise sparklers being made on the island. The fact that they employ a sparkling only model is the odd/brave part. We visited Sparkling Pointe about 4 hours after they opened there doors this past Sunday and were greeted by a sparkling white facility complete with a VIP room with bubble chandeliers and an elevator (it was required for code). The idea of a sparkling only winery isn’t new, many reside in California (Gloria Ferrer, Domaine Chandon) it is just a new concept for the East coast.
We met with owners Tom and Cynthia Rosicki as they gave us the grand tour or their new facility, and tasted us on their wines. Wine maker Gilles Martin makes three different sparklers, a Brut, a Rose (Topaz Imperial), and Brut Seduction (an aged cuvee).
2005 Brut ($29) – baking biscuits, apple pie, sweet toast, and hazelnut. Full body, nice tight bubbles.
2005 Topaz Imperial ($33) (52% Chardonnay/48% Chardonnay) – black cherry, toast, dough, very tight bubbles. Full body with hints of strawberry and watermelon.
2000 Brut Selection ($50) – slight hints of wax on the nose with beautiful apple and pear, hints of summer hay, and toasted almonds. Creamy mid-palate, and extremely long finish.
I was super impressed with the selections but Sparkling Pointe doesn’t need my accolades as they have won many of their own. The beautiful setting and the wonderful bubbly are a great addition to the North Fork wine community, I wish Tom and Cynthia all the best in their sparkling endeavor.