Tasting began “early” on day 2 of Taste Camp as we arrived, at Roanoke Vineyards at 10:00am. Greeting us was a beautiful private tasting setup and owner/vineyard manager Richard Pisacano. Check out Richard in the video below as he introduces us to his winery and how he got into the business.
My Tasting Notes of the 5 wines we tasted…
2006 Cabernet Sauvignon (20 months in barrel)(88% Cabernet Sauvignon, 3% Merlot, 9% Cabernet Franc)
nose: smoke, red currant, dusty
taste: cranberry, leather, dried herbs, black pepper
mouthfeel: medium – full body, leathery, spicy and good acidity
finish: long and “herby”
2005 Merlot (100% Merlot)
nose: boysenberry, cherry, baking spices, vanilla
taste: green pepper, waxy/fondant, sour cherry, hazelnut
mouthfeel: noticeable acidity, fuzzy tannins
finish: huge cherry on the finish, dusty with good duration
2004 Blend One (sold out)(43% Cabernet Franc, 32% Merlot, 24% Cabernet Sauvignon)
nose: raspberry, red currant
taste: “sweet” red fruit, green bean, blueberry, mint, strawberry
mouthfeel: medium body, velvety tannins across the mid-palate turning dusty by the finish
finish: medium in length and dusty
2006 Cabernet Franc (12 months in barrel)(88% Cabernet Franc, 9% Cabernet Sauvignon, 3% Merlot)
nose: dried cherries, toast and hazelnut
taste: cherry, red raspberry, red currant with hints of fresh herbs
mouthfeel: medium body, smooth and velvety
finish: medium – long in length, with hints of white pepper
2007 Marco Tulio (57% Cabernet Sauvignon, 39% Cabernet Franc, 8% Merlot)
nose: earth, cherry, pomegranate, toast
taste: black cherry, coffee and thyme
mouthfeel: full body and fuzzy, mouthcoating tannins
finish: long, fruity and drying
Of the 5 we tasted the ’05 Merlot and the ’06 Cabernet Franc were my favorites and I am wishing I had bought a bottle of each! Guess we will HAVE to plan a trip back North sometime soon.
Thanks again to Richard and the Roanoke Vineyard staff for kicking off our Taste Camp Day 2 of tastings with a bang.
Cheers
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