… He is also a famous winemaker from Southern France.
Wine Review of the 2006 Jean Luc Colombo La Violette Viognier
Produced from 20 year old vines in the Languedoc-Roussillon, the La Violette underwent controlled fermentation and maceration at 59ºF, 80% in stainless steel tanks and 20% in barrels. The wine then spent 6 months on the lees, 70% in tanks, and 30% in one-, two- and three-year-old barrels.
My Tasting Notes –
Nose – Asian pear, apricot, mint
Taste – Honey, citrus, mineral/stone, tea
Mouthfeel – light to medium body
Finish – Medium in length, dry clean finish with flavors of honey and brewed tea
Decent Viognier from Languedoc Roussillon, a bit tight on the nose at first as it took about 45 minutes for it to open up. Not as viscous as most Viognier, shedding its oily nature for a cleaner more crisp mouthfeel and strong mineral notes toward the finish. All in all not bad, we just picked this up at the Wine Cellar, wanting to branch out from our Viognier rut of sticking to California, Australia and of course Virginia.