On a recent business trip to New Brunswick, New Jersey, I had the opportunity to dine out 2 of the nights I was there. Since my colleague and I enjoyed wine with both dinners I figured I would write about the 2 restaurants as well as the wines we enjoyed.
First up was Makedas, an Ethiopian restaurant in the heart of downtown New Brunswick. The restaurant was very nice with an art gallery adjacent that you had clear view of through the glass wall that enclosed one side of the restaurant. After my 1st two choice for wine this evening were out of stock I settled on Glen Carlou Grand Classique 2001.
This was a great wine, really impressive. Classic Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. I am not sure if it was the best wine to go with our selection of Ethiopian cuisine but was good none the less, as was the food at Makedas. If you are ever in New Brunswick looking for a great atmosphere with fun exotic food, give it a try.
The second restaurant that we we to (not in the same night of course) was The Frog and The Peach. The restaurant had an amazing wine list that being on the company tab I had to be careful. We went with a Benziger Cabernet Sauvignon 2002.
Nose: Black Currant, Plum, blueberry
Taste: Rich Dark Fruit, Leather, Coffee
Mouthfeel: Rich and full bodied; chewy
Finish: Long and Lucious with slight pepperiness
This Cab was great showing excellent fruit up front with layered complexity of coffee and minerality on the finish. It was paired beautifully with our dinner. For our appetizer we had a black truffle gnocchi with a Local Spinach Chiffonade,Tomato Concassé, and Toasted Pine Nuts. The entree was magnificent as well with both of us choosing the
Again a great restaurant if you are ever in the New Brunswick/Rutgers area.