Virginia Wine Goes to Washington

No this is not an announcement of the long awaited sequel to Mr. Smith goes to Washington, it is a post to let you know that Virginia wine will be part of the inauguration celebration. I read today on Barboursville Vineyards website that they will be serving two of their wines at events preceding inauguration day. The Inauguration Conservation Gala at the historic Andrew Mellon Auditorium will serve as their red wine for the evening the 2005 Barboursville Vineyards Octagon Eighth Edition. In addition, at the reception preceding the dinner the 2006 Barboursville Cabernet Franc Reserve will be poured.

 

What a great way to welcome President Obama to Washington, serving him some fabulous wine that was made less than two hours away from where he will soon be sleeping. For those of you who don’t know, the Octagon name is derived from for the centerpiece of the estate symbolizing the Great Room of the mansion that Thomas Jefferson designed for governor James Barbour.

 

Cheers!

Visiting a new region with the Lorgeril L’Enclos des Bories Minervois Rouge

This is my first wine from the Minervois region I’m sorry to say as they offer great early drinking values from the Southern part of France.

 

A little background…

 

Located in the Western part of Languedoc, Minervois was granted AOC status in 1985. The appellation gets its name for the city of Minerve with viticulture activities dating back to the Roman Empire.  Wines coming from Minervois must be comprised of at least 20% of Mourvedre or Syrah, with other grapes adding to the blends such as Grenache, Carignane and Cinsault.  The Minervois which has the shape of a large amphitheater, lies 30km from the ocean giving it a nice Mediterranean climate of hot dry summer and cool winters.

 

Wine stats for the 2007 Lorgeril L’Enclos des Bories Minervois Rouge

Grapes – 80% Syrah, 20% Grenache

Ageing – Temperature controlled concrete vats

Soil – Schist and Limestone

 

My Tasting Notes

Color – Deep garnet

Nose – chalky, blueberry and blackberry

Taste – blueberry, red currant, vanilla and black pepper

Mouthfeel – light to medium body, bright acidity and smooth with a good dose of tannins

Finish – short and fruity

 

This was very fruity and easy drinking although surprisingly tannic compared to the other components of the wine. This is not to say that the tannins were overpowering, just surprising.  The black pepper on the back end of the palate was very nice and provided for a good spicy finish, a nice contrast to the overall fruitiness of the wine. Ranging between $10 and $15 the Minervois wines from Lorgeril look to offer some great values from the region.

 

Cheers!

Monday Quick Sip – 2006 Morande Edicion Limitada Carmenere

2006 Morande Edicion Limitada Carmenere

 

Grapes – 85% Carmenere, 15% Merlot

Cooperage – oak casks for 16 months

Region – Maipo Valley, Chile

Price - $22

Nose – black currant, mint, black cherry and chocolate

Taste – blackberry, blueberry, “spice”, cedar and licorice

Mouthfeel – medium to full body, nice acidity, peppery and slightly “hot”

Finish – long with moderate tannin levels, smooth and dry

 

This was a very nice wine and it paired well with our broccoli risotto. I am not sure why I was picking up some heat on the wine although at 14.5% alcohol it is on the high side, I have definitely had higher with no heat to speak of.  Other than the heat issue, the wine was very well balanced but definitely filled with lots of mature dark fruit flavors. I feel with the smooth tannins and round mouthfee, combined with the great fruitiness of the wine, it would do fine if you chose do drink it on its own.

 

Cheers!

New Midlothian Restaurant – Mediterraneo Fine Cuisine

About a year ago, a new, little (actually little) shopping center started going up about a mile from my house. All the buildings had fancy facades that matched each other and it was starting to look like we were going to have a medical offices complex close by. As we drove by this complex being built everyday going to and from work, I said to Megan, “wouldn’t it be great if we got an awesome restaurant this close to our house!” She of course told me to not get my hopes up, so I didn’t. Well low and behold, a few weeks ago, up pops a sign for Mediterraneo Fine Cuisine, hot damn.

After giving the restaurant a few weeks to work out the jitters Megan and I went with her family to see if Mediterraneo would be a local favorite. Right off the bat, the interior of the restaurant was very pleasing. It had a cozy, warm atmosphere that was a great combination of rustic and modern making us feel far removed from the strip mall the restaurant is nestled in.

First off the wine list was very nice, a great range of wines both in region and countries as well as prices. Although I would have loved to choose one of the nice Barolo’s or Barbaresco’s on the menu, I decided to stick with the same region but different grape. We started off with the 2006 Michele Chiarlo Le Orme Barbera d’ Asti DOC for $28. It had very nice red fruit, dominated by red currant and cherry with a touch of wet earth and shroom on the palate, very nice especially for the price point. On the menu we had ample vegetarian options for appetizers as well as entrees, so of course we were pleased.

In addition to the assortment of foccacia with sun-dried tomato olive oil dipping sauce and balsamic marinated olives we ordered a very interesting sounding salad as an appetizer. The Ricca Gorgonzola consisted of endive leaves filled with corn, hearts of palm, romaine and avocado topped with a creamy gorgonzola dressing. At $13.75, I was slightly concerned that the salad was overpriced until I saw the size of it, this definitely could have easily been shared by four people. The gorgonzola sauce was not overpowering and added a salty richness to the otherwise refreshing salad.

By this time we were already on our second bottle of Chiarlo Barbera and we ordering our 3^rd before the entrees arrived but were informed that we had taken the last two bottles. So, wanting to stick with Barbera I chose another one from the list although a bit more expensive at $40, the 2005 Rive Barbera d’ Alba DOC was quite good. The Rive had more dark fruit and fuller tannins, surprising being that it was a year older, and again a healthy dose of earthy, funkiness that was very nice and provided some great layers to each sip.

For entrees Megan got the Gnocchi ($13.75) and I got the Fettuccine Alfredo ($12.75) as well as a side of asparagus. The gnocchi was covered in a wonderful fresh basil pesto and was cooked to perfection. My fettuccine was quite surprising, but in a good way. I hadn’t had fettuccine alfredo in quite some time, remembering it as an overly rich soupy, cheesy mess that isn’t worth the caloric expenditure. But I went out on a limb and was glad I did, the dish was not super heavy but definitely rich and super flavorful. The sauce had a slight nuttiness to it that was enjoyable and the fettuccine itself was cooked perfectly and was just on the side of al dente.

For dessert we had hazelnut gelato and two cups of coffee. Oh man, I am not sure if the hazelnut gelato is always on the menu, but I definitely hope it is the next time we go back. It was so good!! It was as if someone took some Nutella and a bit of espresso and froze it to make this creamy delight!!

Everyone else at the table loved their dishes as well even my Italian brother in law gave his seal of approval. Some of the other dishes were the Filetto al Pepe Verde ($26 – filet mignon, topped with creamy green peppercorn sauce), Carpaccio di Manzo ($12.75 – thinly sliced beef loin topped with micro greens, shaved cheese and extra virgin olive oil), Swordfish ($23 – fresh swordfish grilled and topped with lemon salmoriglio) as well as a couple more that I didn’t write down and can’t remember. In addition for vegetarians, there are a few more pasta options as well as some great sounding pizzas.

Also being the stemware freak that I am, I loved all the glassware that Mediterraneo uses, it definitely adds a nice touch. I can’t wait to go back, especially since I can walk to the restaurant!

Cheers!

Mediterraneo Fine Cuisine

3730 Winterfield Rd.

Midlothian VA 23113

804.794.5350

Happy New Year

Just a quick post to tell everyone Happy New Year and to apologize for the sporatic posting. With the holiday craziness coming to an end, I should be returning to my regular daily posting schedule!

Coming up…

• New restaurant visit – Mediterraneo Bistro
• 2006 Morande Edicion Limitada Carmenere
• 2007 L ‘Enclos Des Bories Minervois
• …and more!

Cheers!

Tacos and Torrontés

Usually at the Witherspoon house when we fix tacos, we have beer along with it, but the other night I decided to mix it up and pulled out the 2008 Tamari Torrontés. The Tamari Torrontés comes from the Famatima Valley in La Rioja, Argentina and costs around $13.  It is made from 100% of the Torrontés grape and was fermented in all stainless steel to maintain its fruity varietal characteristics.

 

My Tasting Notes –

Nose – peach, orange zest and violet

Taste – apricot, pear, citrus and a touch of rose and minerality

Mouthfeel – smooth and full without being viscous with a nice refreshing crisp backend

Finish – quite long with great tropical fruit and floral notes

 

This was a great refreshing white wine, reminiscent of a Viognier on the flavor and aroma profile but doesn’t have quite as heavy a mouthfeel and has a crisper finish.  As for the pairing with our veggie tacos it worked quite nicely, with a hint of residual sugar helping to smooth out the spiciness of the diced chilis.

 

If you’re looking for a new varietal to try, that is also a great value I recommend giving this one a whirl!

 

Cheers!

PeWho? Peju! 2005 Estate Bottled Napa Zinfandel

Megan and I picked up the 2005 Peju Estate Bottled Napa Zinfandel during our trip to the valley back in November.  We stopped in for a quick visit, trying to kill a little time before our scheduled visit with Christophe at Titus Vineyards. We were in luck because on our random visit we were treated to a unique tasting experience by the famous “Yodelmeister” himself Alan Arnopole. Check out Alan in action on in Wine Country for an idea of what our tasting experience was like.

 

On to the Zinfandel…

 

The 2005 is 100% Zinfandel and was aged for ten months in American Oak, ten percent of which was new. The remaining balance was aged in a mix of one to four year old barrels before being bottle unfined.  Although it was a pretty high octane wine at 15.7% alcohol, there was no heat on this wine and it was very nicely balanced.

 

Nose – plum, boysenberry, Cinnabon™ (yes I spelled it right, it smells like the smell that emanates from the Cinnabon™ store), raisin and fig

Taste – blackberry, pepper, pine and black tea

Mouthfeel – full body, good acidity, and leathery tannins

Finish – long and dry with a nice black tea taste

 

While I am not usually a huge fan of Napa Zin, I was utterly delighted with this wine. Lots of dark fruit, and fun sweet cinnamon notes on the nose, balanced with earthy pine and black tea on the palate. The acidity and firm tannins nicely complemented and helped to balance the superb richness of the wine. At $28 this wine is a bit pricey, but I think it is of comparable quality to some of the Zins in the same price range from the Dry Creek or Russian River Valleys.  Give this wine a try if you come across it out there–it could improve your perception of Napa Zin, as it did for me.

 

Cheers!

Mulled Wine: A Holiday Tradition

Until I met my wife 6 years ago I had never had the pleasure of enjoying mulled wine. Her family prepares it every year for Christmas and on ski vacations and for their wineries Holiday Open House.  Since it is served warm it is a perfect treat for a cold day, but if it’s not cold, don’t let that stop you from enjoying some. As with a lot of wine concoctions (Cold duck, etc.), mulled wine was originally created as a way to make “bad” wine drinkable again. It seems as every country has a tradition for mulled wine and thus there own name for it, most of which translate to a version of “hot wine”.

German, Glühwein (“glowing (as in heat, not light) wine”); in Danish, Gløgg (“heated”); in French, vin chaud (“hot wine”); in Italian, vin brulé (French for “burnt wine”); in Brazil, Quentão (“big hot”); in Romanian vin fiert (“boiled wine”); in Serbian, Kuvano vino (“boiled wine”); in Polish, Grzane wino (“heated wine”) or just Grzaniec (“heating” or “heated” thing); the Slovak Varené vino (“boiled wine”); in Czech Svařené víno (“boiled wine”), in Croatian and Slovenian Kuhano vino (“cooked wine”) and also Kuhanec (“the cooked thing”) in Slovenian; the Hungarian forralt bor (“boiled wine”); the Latvian karstvīns; the Estonian hõõgvein (“glowing wine”); in Bulgarian Греяно вино (“greyano vino”) (“heated wine”); the Russian глинтвейн (“glintwein”), in Latvian “karstvīns” (hot wine) and the Chilean Spanish Navegado (from Wikipedia)

Below is my mother-in-laws recipe:

·          3 Liters red wine (we use Merlot) but you can use something like a hearty burgundy also

·          8 sticks of cinnamon

·          32 cloves

·          3 cups sugar

·          1 cup lemon juice

·          1Tbs nutmeg

·          3 cups water

“Combine all of the above in a pot and bring to a low boil with the cover on. I put the nutmeg and cloves in a small bag for easy removal and strain out the cinnamon sticks with a spoon. Boil for ten minutes.”

Let stand overnight and then take out the spices.  Serve warm!

Cheers and Happy Holidays!

Holiday Wine Tasting at Enoteca Sogno

A couple weekends ago, Gary York from Enoteca Sogno invited us to his holiday open house and wine tasting. We went of course, I mean come on, great Italian wine and food who wouldn’t!

 

 

Two of our favorite appetizers were out to share, the crostini with white beans & arugula and the roasted red peppers & fresh mozzarella along with 4 or 5 great cheeses. 11 wines were out for us to serve ourselves with that Gary had ordered in a nice progression that we followed. It was quite relaxing, and a great way to spend a Sunday evening. Plenty of table space for you to take your glass of wine, grab some apps, and sit down and discuss the wines.

 

The Wines –

 

Cantina Montelliana Prosecco (Veneto) $10 – very nice apple and yeast aromas, tight crisp bubbles with nutty and slight caramel notes on the palate

 

2006 Casamatta Vermintino (Tuscany) $13.50 – violet and almond on the nose, apple and pear flavors, very round – could’ve used a bit more acidity

 

2007 Cantina del Taburno Falanghina (Campania) $18 – mineral, tropical fruit and honey on the nose with similar flavors and a dash of almond. Rich flavors but crisp refreshing mouthfeel.

 

2007 Caldaro Lagrein (Alto Adige) $13.50 – espresso and dark fruit on the nose, black currant and black cherry flavors, medium to full body with fairly mellow tannins

 

2006 Cantele Primitivo (Puglia) $13 – blackberry, plum and suede on the nose followed by a hint of cabbage, cranberry and cherry. Good long finish.

 

Tweeting the action

2007 Domaine les Grands Bois Cotes du Rhone “Cuvee les Trois Soeurs” (Rhone) $13 – anise and dark fruit up front, black currant, leather and black pepper flavors led to the wonderfully spicy finish

 

2006 Felsina Chianti Classico (Tuscany) $21 – raisin, tomato juice and chocolate on the nose with nice sweet cedar, pine and green pepper on the palate. Medium body, nice and well balanced structure

 

2004 Corte alla Flora Vino Nobile di Montepulciano (Tuscany) $23 – dirt, earth, leather and raspberry on the nose with toast and cranberry flavors and a very dry long finish.

 

2006 Vajra Langhe Rosso (Piedmont) $13.50 – black peppercorn, and ripe red fruit on the nose that switched to darker flavors of fig and blueberry on the palate. Nice easy drinking, well balanced red.

 

2006 Sori Paitin Barbera d’ Alba Serra Boella (Piedmont) $18 – blueberry and cherry nose with red currant, baby spinach leaves and clay flavors. Nice Barbera, had an interesting touch of effervescence on the tongue.

 

2003 Guido Porro Barolo Vigna Santa Caterina (Piedmont) $36 – very “rustic” in nature, raspberry, leather and cooked greens on the nose with similar flavors laced with a hint of bacon and red currant. BIG tannins, needs a couple more years or some time in the decanter

 

 

We had a great line up as you can see and thus a fabulous time as always. The prices next to the bottle names are all retail. In case you didn’t know (I didn’t) Gary sells all the wine on his wine list at pretty amazing prices. There aren’t too many places in town, especially restaurants, that you can get a great Barolo for under $40.

 

Make sure to keep an eye out over on Grove Avenue for Gary’s newest restaurant Coast which he “hopes” to have open in a few weeks.

 

Cheers!

 

Enoteca Sogno

2043 West Broad Street

Richmond, VA 23220

Old wine sure does taste good!

Last week I got the opportunity to taste some back vintage Bordeaux at Bella Vino Stony Point.  We had 8 wines on tap for the evening from all over Bordeaux, from St. Emillion to St. Estephe. 

 

We started off the evening with the one white of the list and the youngest wine of the evening.

 

Wine 1 – 2007 Chateau Ducasse Bordeaux Blanc (100% Sauvignon Blanc) $18 – Made by winemaker Herve Dubourdieu, most famous for his Sauternes, he uses the leftover Sauvignon Blanc to make this wine. This wine was fairly round so my guess it was aged Sur Lies since no oak was used in its production.

Nose – mineral, apricot and grapefruit

Taste – citrus, star fruit and slate

Mouthfeel – medium body, round in the middle with slight crispness at the end

Finish – quite long for a Sauv. Blanc

 

I prefer Sauvignon Blanc’s to be crisper than this one was. It was an enjoyable wine but for $18 you can find a lot better examples of the varietal.

 

Wine 2 – 1998 Chateau Simard St. Emillion (70% Merlot, 30% Cabernet Franc) $35 – This wine is usually released after 10 years of aging and the vineyards are a stones throw from the first growths.

 

Nose – leather, tar, cherry, red currant

Taste – dusty reminiscent of grandmas house, leather and raspberry

Mouthfeel – full body, with leathery tannins

Finish – long, dry with nice balanced acidity

 

Wine 3 – 1998 Chateau Le Castelet Pomerol (100% Merlot) $32 – 1998 was a great vintage in Pomerol, that led to smooth age worthy wines.  There was some debate on whether or not this wine was corked or if it had some induced brett that went a bit too far. I thought it was brett personally, the aromas didn’t give me the same nose and taste that TCA usually does.

 

Nose – red raspberry, cassis, cedar and funk (reminiscent of brett)

Taste – cherry, leather, cranberry, fresh raw green pepper, bandaid??

Mouthfeel – medium body, very fuzz tannins

Finish – long, very dry, even for a ’98 this wine could use some time

 

Wine 4 – 2001 Le Pardre de Haut-Bailly Pessac-Leognan (mostly Cabernet Sauvignon with Merlot) $40 – This is a second wine from this producer so it allows greater value from the region.

 

Nose – smoke!, blackberry (except for the smoke, the nose was fairly tight)

Taste – black cherry, eucalyptus and vanilla

Mouthfeel – medium with dusty tannins

Finish – long, dark fruit flavors hanging on till the end

 

Wine 5 – 2002 Chateau Les Ormes de Pez St. Estephe (70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc) $31 – From vineyards both North and South of the town of St. Estephe on the left bank of Bordeaux, this wine is another good value from the region.

 

Nose – red fruit, cooked greens, nice funk

Taste – blackberry, anise, blueberry and stinky cheese

Mouthfeel – medium to full body with dry fuzzy tannins

Finish – long with a lingering flavor of red apple peel

 

Wine 6 – 1999 Chateau Pontet-Canet Pauillac (61% Cabernet Sauvignon, 34% Merlot, 5% Cabernet Franc) $62 – Classified as a 5^th growth, the vineyards for Pontet-Canet are neighbors to 1^st growth Mouton Rothschild.

 

Nose – earth, barnyard, horsey (but in a good way), bright cherry

Taste – cedar, leather and menthol

Mouthfeel – very “rustic”, medium body, fuzzy tannins and nice acidity

Finish – very long with lots of earthy notes

 

Wine 7 – 2001 Chateau Lagrange St. Julien (65% Cabernet Sauvignon, 28% Merlot, 7% Petit Verdot) $62 – From the heart of the Medoc, this 3^rd Growth, is the only one in line up to include Petit Verdot.

Nose – espresso, black currant, wet earth

Taste – black cherry, raspberry, cocoa, vanilla

Mouthfeel – medium body, nicely integrated acidity and dusty tannins

Finish – medium to long in length with blueberry flavors creeping up at the end

 

Wine 8 – 1985 Chateau St. Pierre St. Julien (75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc) $98 The grand finale of the evening so to speak, this 4^th Growth was very smooth, evident of its 23 years of aging.

 

Nose – horse stall, broken raw bell pepper, raspberry

Taste – cedar, cherry, red currant, earth

Mouthfeel – very smooth and round with medium body and a touch of acidity on the mid palate

Finish – long and smooth, the tannins were very well integrated yet still present enough to provide nice structure

 

 

The ’85 definitely was the highlight of the bunch, great funk, great fruit, super integrated tannins and acidity. My second fave was the ’99 Chautea Pontet-Canet with its great earthy, horsey notes, but it could’ve used a bit more fruit to go with it. 3^rd favorite was the Chateau Simard (which I bought), great fruit, nice complex layers and a good price point. If you could have combined those two, it would have been perfect for my palate.

Bella Vino mangager Brad Hemp (middle)

 

We did end up opening another bottle of the Chateau Castelet to settle the TCA/Brett debate and I when I left the jury was still out. It definitely didn’t have the same nose but I still got abundance of brett on the flavor profile. The difference could’ve been that we popped and poured the second bottle and the first bottle was open for 2 hours, but if it was TCA it would’ve been there no matter what. Oh well…

 

Thanks to Brad and David for the great tasting, it was definitely a great education for the palate.

 

Bella Vino Stony Point

9200 Stony Point Parkway
Ste. 155A
Richmond, VA 23235
Phone (804) 272-3202
Fax. (804) 272-3203
BellaVinoStonyPoint@bellavinoshop.com

Sake it 2 Me

I’ve only had Sake 3 times in my life and all 3 were the hot version that you are typically served in a Chinese restaurant, and I have to say I wasn’t a huge fan. When the folks from Sake2Me asked to send me some samples of their cold sparkling Sake, I thought it was time to revisit the beverage in a different form.  Sake2Me blends premium Junmai sake with traditional Asian flavor components to make a fun, cold sparkling beverage. Served in single serving 6.3oz bottles (7%ABV), they are meant to be served iced cold in a Champagne flute or even on the rocks. (I went with the Champagne flute)

 

My first impression after tasting these was that they were fancy wine coolers. I hope that is a compliment, as it seems like the market that they are going after. If I was going to have a wine cooler and I had a choice between B&J and Sake2Me, the latter would win hands down. The product line consists of 4 flavors, Ginger Mango, Yuzu Citrus, Green Tea and Asian pear.  My favorites were the Green Tea and Asian pear as the other two had flavor profiles that seemed a bit “fake” to me. My wife on the other hand enjoyed the Ginger Mango and Green Tea, so I guess it depends on your palate. 

 

By looking at the pictures on their website, this product is definitely aimed at the young FEMALE party-goer, and I think for that type of demographic the Sake2me product line will do quite well. If you are hard core Sake fan, I don’t think this is your ticket, the same as most wine lovers wouldn’t reach for the White Zin. I will say that I enjoyed my 2 faves much better than the Sake that I have had in the past.

 

Unfortunately Sake2me isn’t available in Virginia yet, but it is available in about 25 states. Average price is around $12 for a 4 pack.

 

Cheers!

New wine app for the iPhone

This week Wine Enthusiast (WE) jumped in the iPhone/iTouch app market with a wine app of their own. For $9.99 you can download the app that will give you access to all the wine reviews in the Wine Enthusiast database, vintage charts, a very in depth wine glossary and more.

 

 

The interface for all the features is nice and very user friendly. The search function of the database allows you to choose from a variety of things from vintage to appellation.  Great tool if you need help shopping especially if it’s for someone else who doesn’t like the same things you do. If you plan ahead, you can use the virtual shopping list that the program has so when you get to the wine shop you know exactly what you need to get.

 

Even for a wine geek there are some things you just don’t know or can’t remember, having a wine dictionary in your pocket is quite handy when someone asks what the consejo regulador is.

 

 

 

I like the vintage chart because again it is hard to remember what the season was like in the Columbia Valley in 2002. Of course the ratings for the vintages are subjective and based on the judgments of the WE writers, but it can definitely help you out in a pinch when staring at a wine list. The only problem with the vintage info is that it doesn’t list any information for Virginia! L Boo!

 

Overall I think it is a fun wine tool but $9.99 may be a bit much. Wine Spectator has their mobile app which basically opens up Safari and logs you into their site, and only works if you have an online account. WS also doesn’t have the glossary or the Wine 101 features either and an online account for WS is much more than $9.99. My biggest unfilled need with the program is that it doesn’t have the option to record tasting notes. So I still need to use my other app Wine Snob ($4.99) to record tasting notes and bottle information.  The Wine Snob program also has a glossary and pairing dictionary but the glossary isn’t nearly as in depth as the WE app.

 

Cheers!

Indian Food and Viognier – 2007 Pollak Vineyards Viognier

Since my California trips this year our wine cellar is quite California heavy. Among them though are still plenty of great Virginia Wines to choose from. Last night I needed a Viognier to go with our Indian food that we had prepared so I picked out the 2007 Pollak Vineyards Viognier.  Readers of Anything Wine know that I am big fan of Pollak’s wine and their winery, so it would not be a jump to think that I really enjoyed this one as well.

 

The 290 cases Viognier was from all estate grown fruit that yielded a smaller crop than usual due to the hard freeze at the beginning of the season.  The rest of the 2007 vintage was hot and dry and helped this wine to produce rich, powerful aromatics that I love to see in a Viognier. 

 

“Winemakers Notes: 100% Viognier. Hand sorted, the grapes were destemmed and cold soaked 12 hours in our tank press, then pressed and gravity fed into a stainless steel tank. The juice fermented in the tank at less than 70 degrees for ten days.”

 

My Tasting Notes

 

Color – golden

Nose – Apricot, honey, Asian pear, phyllo dough

Taste – Mineral, honey, peach and apple

Mouthfeel – medium body, round in the middle with great acidity towards the finish

Finish – long with lots of fruit flavors left over and a healthy dose of “clean” minerality

 

I love Viognier with my Indian food almost as much as I like Gewürztraminer with my Indian food. The Pollak Viognier, even though it was dry, had enough perceived sweetness from the fruit to go very well with the slightly spicy food.  The backend acidity did a good job of cutting through the rich sauce on the dish which was helpful, since the wine was fairly “rich” itself.  All in all a great, well balanced Viognier, that at $18 is a definite buy.

 

Cheers!

Pollak Vineyards
330 Newtown Road
Greenwood, VA 22943
Phone: (540) 456-8844
Fax: (540) 456-6565
Website: www.pollakvineyards.com
Email: info@pollakvineyards.com

Back Vintage Bordeaux Tasting at Bella Vino – December 18th 8:00-9:00

This Thursday Brad and the team at Bella Vino Stony Point have pulled together some great back vintage Bordeaux bottles for you to try.

 

Here’s the list:

 

Chateau Ducasse Bordeaux Blanc 2007
Chateau Simard St.-Emilion 1998
Chateau Le Castelet Pomerol 1998
Le Pardre de Haut Bailly Leognan 2001
Chateau Les Ormes de Pez St.-Estephe 2002

*Palate Cleanser*

Chateau Pontet-Canet Pauillac 1999
Chateau Lagrange St.-Julien 2005
Chateau St.-Pierre St.-Julien 1985

 

Tickets are $20pp or $32 for two

 

If you are free this Thursday December 18^th from 8:00 – 9:00, don’t miss a great opportunity to taste some rare finds from the Bordeaux region.

 

Make sure to call and let the shop know you plan to attend.

Bella Vino Stony Point
(804) 272-3202

 

Cheers!

My First 2008 Wine of 2008

In its 6^th vintage of their Early Wine, Macari Vineyards taps into their Austrian heritage to produce this Chardonnay that is bottled and released within a month and a half of harvest.  Macari Vineyards, established in 1995 and located on the North Fork of Eastern Long Island has 180 acres of vines on their 500 acre estate. Growing a bit of everything, it looks like their primary wine focus is on Chardonnay, Cabernet Franc and Merlot.

 

The 2008 Early Wine Chardonnay ($16) is as I said a quick to market wine similar to Beaujolais Nouveau.  The 2008 was harvested on September 9^th, bottled on October 16^th and released on October 23^rd. The result is an “interesting” Chardonnay that if I had tasted blind would have thought it to be a Sauvignon Blanc. It is a very refreshing wine with sharp acidity and a slight effervescence on the tongue that would be a great summertime sipper. Unfortunately it is meant to be drank early, so summertime is about 8 months out for this wines prime. Luckily it was an unusually warm day in Richmond last night so it felt a bit like summer.

 

 

My Tasting Notes –

Nose – Fresh cut grass, citrus, pear, a touch of honey, and something tropical that I couldn’t put my finger on

Taste – Tropical fruit, hay, citrus and a splash of Granny Smith apple

Mouthfeel – very crisp with slight effervescence on the tongue

Finish – longer than expected, I would say medium length, with mineral and tropical notes lingering

 

The wine had a nice tartness to it and seemed to have a bit of residual sugar that evened that out a bit. The website for Macari didn’t have the specs on the wine so I am not sure if I am correct on my R.S. assumption. At a case production of a little over 1700 cases, Macari says this sells out fast upon release and seeing this in your local grocery story is probably unlikely unless you live in the New York area. Actually this wine may only be available at the winery but don’t quote me on that.

 

Thanks to Macari for sending me a bottle as I wouldn’t have been able to try it otherwise.

 

Cheers.