For Monday I think I will start a new series in which I review everything I drank, tasted, sipped from Friday through Sunday and where I had it. Friday’s will be padded because of the tasting at The Wine Cellar.
At the Wine Cellar
J Cuvee 20 Brut Sparkling – yeasty sourdough bread, apple, pear and citrus, crisp with pretty tight bubbles, medium bodied – very nice
2007 Helfrich Pinot Gris Vin D’Alsace – melon, almond and a hint of petrol with a hint of lemon zest towards the finish and a touch of sweetness.
2006 Schloss Reinhartshausen Old Vine Riesling – petrol and slate laced with light fruit notes of apricot, peach and Asian pear.
2007 Carmel Road Pinot Noir Monterey – plum and cherry up front on the nose with a mixture of cedar, plum and raspberry on the palate. Medium to full bodied.
2006 J Lohr Fog’s Reach Vineyard Pinot Noir Arroyo Seco – beautiful aromas of cola, raspberry, dried cherries and mint. Full bodied palate filled with cedar, vanilla and more dark fruit flavors of black cherry, boysenberry and cola again on the finish.
At Tandoori Tikka and Kebab Indian Restaurant
2008 Covey Run Riesling – fairly simple effort, apple and apricot notes with a hint of petrol. Medium bodied with a good off dry sweetness that was perfect for the spicy Indian food.
2008 Valley of the Moon Unoaked Chardonnay – aromas of apple, pear and slight hints of tropical fruit. Light and fairly simple medium bodied palate of apple and honeydew melon, crisp and clean finish.
Southern Tier India Pale Ale – light amber color, beautiful hop and slight malt aromas, fairly fruity and nice bitterness. Paired well with our vegetarian chili and veggie panini.
2006 Terlato Pinot Noir – Aromas of sweet campfire, blueberry, Indian spices and vanilla. Flavor profile dominated by plum, fig and tangerine with interesting notes of tamarind, sage cola and cherry.
In green were my favorites.