This month, Wine Blogging Wednesday created by Lenn Thompson of LENNDEVOURS, is in it’s 60th edition and hosted by Megan at Wannabe Wino. Her theme this month is anything Zin, and pairing it with BBQ and or grilled meat. Well since I’m a vegetarian I couldn’t comply with the second part but I did the first and served it with a great pizza from my favorite local pizzeria Angelos. I thought it would be funny to choose a “white zin” but I didn’t and chose the 2006 Seghesio San Lorenzo Block 8 Zinfandel. I got this as one of my wine club shipments from Segehesio about a year ago.
From Seghesio on the history of the San Lorenzo Vineyard:
“Rachel Ann Passalacqua met Eugene “Pete” Seghesio when purchased her father’s Zinfandel grapes from the San Lorenzo vineyard in southernmost Alexander Valley. In 1956 the couple was married. Seghesio Farms now manages that same vineyard, purchased in 1896 by Rachel Ann’s grandfather for the sum of ten gold coins. At that time, the vineyard was already planted to and producing Zinfandel. Today, it represents our oldest plantings of Zinfandel.”
The information on the wine -
Appellation: Alexander Valley, Sonoma
Grapes: 100% Zinfandel
Fermentation: 11 day punchdown in 6 Ton open top fermenters
Oak program: 12 months in French oak, 25% was new
Nose: brown sugar, coffee grounds, fig, raisin and molasses
Taste: plum, fig, blackberry, baking spices, thyme
Mouthfeel: full body, round, dry and spicy
Finish: long and fruity with hints of cocoa
Two words to describe this would be BIG and RICH, not to be confused with the country music band of the same name. Although as big as it was and with the 15.4% ABV it was not out of balance in any way and wasn’t over the top but brimming at the edges. The nose was as if I had walked into a coffee shop that was baking coffee cake while eating some dried figs. Amazing! Each sip, completely wrapped my tongue in layers of dark fruit, and hints of thyme. And I know there aren’t any taste receptors on the bottom of my tongue but it seemed as though I could really taste it from the bottom up. Maybe it was dripping all the way through my tongue. Gross thought, but this was killer! Definitely could have gone with some smoked baby back ribs, but it rode nicely with my pizza!!
Cheers to another WBW!