Taste Camp tasting notes – Day 3: part 1 (headin’ South)

On day 3 of Taste Camp East, our group of bloggers had thinned slightly after the palate bashing during the first day and a half. But I was wolffer_blancdeblancrefreshed and excited to be heading over to the South Fork of Long Island to the Hampton’s appellation, yes THE Haaampton’s. We were making two stops on the South Fork, the first of which was Wolffer Estate Vineyard whose Estate Selection Merlots we had tasted during the first evening of Taste Camp.

After meeting Roman Roth, the wine maker for Wolffer, he offered us a glass of there 2005 Estate Sparkling Blanc de Blanc to sip on as we waited for the rest of the Taste Campers to arrive. It was a nice and refreshing sip that awakened my palate quickly.

Once we were all accounted for, we were escorted to a private room for our wine tasting with Roman.

Lets get into my tasting notes:

2005 Estate Selection Chardonnay

nose: tight, with oak and fresh cut apple

taste: Asian pear, almond, toast, butter, hint of citrus

mouthfeel: full body, round with “spicy” acidity at the back of the palate

finish: nice and long with toasty overtones

2000 Premier Cru Merlot (1.8 ton/acre, extended maceration, 21 months in new French Oak)

nose: chocolate, raspberry, black cherry

taste: green pepper, cherry, cabbage, raspberry and bacon

mouthfeel: soft and smooth but not flabby, full bodied

finish: long and fruity

wolffer_grapesofroth2002 Grapes of Roth Merlot (Bottled under Roman Roth’s name)

nose: licorice, red currant, nice “bright” fruit

taste: bacon fat, black currant, cassis, green pepper

mouthfeel: full body, velvety tannins, very smooth on the mid palate with spicy white pepper at the back of the palate

finish: long, high lighted by lingering meaty notes

2004 Premier Cru Merlot

nose: meaty, fresh wet earth, red currant, cured meat, cherry

taste: smoke, black currant, bacon fat, leather, rhubarb

mouthfeel: leathery and dusty, full big and spicy!

Finish: long and HUGE

2005 Premier Cru Merlot (Christian’s Cuvee)

nose: blackberry, boysenberry

taste: raspberry, black currant, cassis, roasted meat

mouthfeel: big and spicy with leathery tannins

finish: long and dusty

2005 Amarone (Cabernet Sauvignon)

nose: coffee, oak, fig

taste: chocolate, toffee, blackberry

mouthfeel: leathery tannins, full bodied

finish: long with black fruit and plum flavors

2007 Late Harvest Chardonnay (icewine style with 12% Viognier, 10 % Gewürztraminer, 3% Trebbiano)

nose: honeysuckle, apricot

taste: orange rind, tangerine, hazelnut, apricot

mouthfeel: intense with huge viscosity and enough acid to make it not overwhelming

finish: long rich and honey

wolffer_privateroom

Roman and the folks at Wolffer gave us the royal treatment, the same we had seen from our visits on the North Fork. Roman brought out the big guns for us, with these reds being in the $50 – $125 range but their Estate Selection Merlots are more in the $30 range and their La Ferme Martin line are all around the $15 price point. They were delicious though, my favorite being the 2004 Premier Cru and the 2000 Grapes of Roth. Both of which I bought and was lucky enough that Roman had a bottle of his 2000 with him as he usually doesn’t sell it from the Wolffer tasting room.. These Merlot’s showed the power and meatiness of California Syrah with the suppleness and elegance of Washington state Merlot, well at least that’s what my palate thought, and I dug it!!

Thanks again to the folks at Wolffer and to Roman Roth, it was a treat and a pleasure.

Cheers!

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