Taste Camp tasting notes – Day 2: Part 2

After leaving Roanoke Vineyards we headed to Paumanok Vineyards for a sampling of their wines. The tasting was more casual in style than the Roanoke tasting as we milled around in the tasting room as their wines were poured for us. As the spitting commenced, and the wines were poured, each one was discussed in brief by either owner Charles Massoud or his son and now wine maker Kareem.

P5020239

My Tasting Notes –

2007 Barrel Fermented Chardonnay (8 months in 15% new oak)

nose: ripe tropical fruit, flinty and honey

taste: apple, Asian pear, lemon rind, almond and vanilla

mouthfeel: medium to full body, bright acidity

finish: medium in length and fruity

2007 Sauvignon Blanc

nose: tropical “sweet” fruit, citrus

taste: grapefruit, lemon, sweet pea

mouthfeel: medium body, crisp and tart

finish: short to medium in length and clean

2008 Chenin Blanc

nose: crème fraiche, apple, Asian Pear

taste: tons of citrus, tangerine, ugly fruit

mouthfeel: full body, nice acid across the back of the palate

finish: long and fruity

2005 Merlot

nose: tight nose with hints of red cherry

taste: cherry, boysenberry, brussel sprout, leather

mouthfeel: medium body, velvety tannins

finish: medium in length with mostly red fruit flavors lingering

2004 Assemblage

nose: black currant and blackberry

taste: boysenberry, blackberry, red currant

mouthfeel: very full bodied, fuzzy mouth coating tannins

finish: long and drying

2005 Tuttles Lane Vineyard Cabernet Sauvignon

nose: black cherry, leather and espresso

taste: black pepper, olive, green bean, cassis

mouthfeel: full body with good acidity and big tannins

finish: long in length with a cocoa aftertaste

After tasting through the wines in the tasting room, we headed down to the barrel room to taste some of the reds from the amazing 2007 vintage.

paumanokbarrelroomBarrel Sample #1 2007 Assemblage

nose: “sweet”, ripe dark fruit, black currant and boysenberry

taste: baking spice, cardamom, vanilla and blueberry, oak

mouthfeel: full body, loads of tannins

finish: long and fruity

Barrel Sample #2 2007 Tuttles Lane Merlot

nose: dark cherry and blueberry

taste: blueberry, boysenberry, black cherry

mouthfeel: big, round and full

finish: long and tight

Barrel Sample #3 2007 Petit Verdot

nose: tight nose, hints of dark fruit and molasses

taste: almond, blackberry, leather

mouthfeel: full up front but a little thin in the middle, needs time to round itself out

finish: long, lean and leathery

The barrel tasting showed the depth of what the 2007 vintage will have to offer for Paumanok as these wines were big boys in the barrel. Barrel tasting is always a great experience especially when you can refer back to your notes down the road as you taste the wines again upon release. Although we tasted some great red wines, the high light and surprise of the day was the Chenin Blanc. This was a fabulous wine and the one that we purchased from our visit to the winery. If this is an example of how well the Chenin Blanc grape can perform in Long Island, more wine makers should be working with it.

Thanks to the Paumanok staff for a great tasting and second stop on our North Fork journey.

Cheers!

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Categories: Taste Camp | Tags: , , | 1 Comment

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One thought on “Taste Camp tasting notes – Day 2: Part 2

  1. You always pick up such cool notes. I don’t know if I’ve gotten ugly fruit, I only tasted it in-the-flesh recently!

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